Coconut Oil

Premium Quality Coconut Oil

Coconut oil is derived from the kernel or meat of coconuts and is known for its distinctive flavor and numerous benefits. Extracted from the meat of mature coconuts, this versatile oil comes in different textures, solid at cooler temperatures and liquid when warm, making it easy to use for different applications, whether in food, skincare, or haircare.

Difference Between Types of Coconut Oil Produced

coconut oil

Coconut oil is derived from the kernel or meat of coconuts and is known for its distinctive flavor and numerous benefits. The method of extraction determines the type of coconut oil produced:

Feature Virgin Coconut Oil (VCO) Refined Coconut Oil Cold-Pressed Coconut Oil Expeller-Pressed Coconut Oil Fractionated Coconut Oil
Extraction Method
Cold-pressed without chemicals
Processed with heat and filtering
Extracted at low temperatures
Uses mechanical heat for extraction
Processed to remove long-chain fatty acids
Nutrient Retention
High, retains natural flavor and antioxidants
Moderate, loses some nutrients
High, preserves beneficial compounds
Moderate, some nutrient loss
Lower, but remains liquid at all temperatures
Best Used For
Cooking, skincare, haircare
High-heat cooking, baking
Raw consumption, skincare
General cooking, haircare
Skincare, medicinal applications

Applications of Coconut Oil

Consumer Use

Used in households for cooking, skincare, and haircare due to its natural benefits.

HORECA & Industrial Use

Used by hospitality industry, including hotels and restaurants, for cooking and frying due to its stability and health benefits.

Food Processing

Used in baking, confectionery, and snack production.

Get High-Quality Coconut Oil for Your Business

Looking for premium Coconut Oil for cooking or industrial use? We offer top-quality, refined coconut oil that meets international standards. Get in touch with us today for bulk orders and inquiries.

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