Vegetable Oil
Premium Quality Vegetable Oil
As a trusted vegetable oil manufacturer in Malaysia, Able Perfect produces high-quality refined vegetable oils extracted from premium oilseeds such as sunflower, soybean, canola, corn, and coconut. Our oils are processed for purity, clarity, and performance—ideal for cooking, frying, food manufacturing, and use in products like margarine and shortening.
- Ideal for cooking, frying, baking, and food production
- Preserves the natural flavor of food
- Low in saturated fat, rich in Omega-6
Vegetable Oil Products
We supply various types of refined vegetable oils to meet the diverse needs of the food manufacturing, hospitality, and retail sectors.
Canola Oil
- Extracted from canola seeds (a type of rapeseed), canola oil is light in color and flavor with a low saturated fat content.
- Frying, sautéing, baking, salad dressings, and food manufacturing.
- Heart-healthy, high in Omega-3 and Omega-6, and has a high smoke point.
Coconut Oil
- Derived from the meat of coconuts, this oil is available in refined (odorless) and virgin (aromatic) forms.
- Baking, frying, personal care products, and confectionery.
- Contains medium-chain fatty acids (MCFAs), supports skin and hair health, and provides a natural flavor boost.
Sunflower Oil
- Pressed from sunflower seeds, this oil is light in flavor and color, ideal for daily cooking.
- Roasting, frying, salad dressings, and marinades.
- High in Vitamin E, heart-friendly, and excellent oxidative stability.
Soybean Oil
- Extracted from soybeans, it's one of the most commonly used oils worldwide, especially in industrial food processing.
- Frying, baking, sauces, and emulsions like mayonnaise.
- Rich in polyunsaturated fats, affordable, and has a long shelf life.
Cotton Seed Oil
- Made from the seeds of cotton plants, this oil is commonly used in processed foods and commercial frying.
- Salad dressings, sauces, baked goods, and snacks.
- Stable in high-heat applications, light texture, and blends well with other oils.
Corn Oil
- Extracted from the germ of corn kernels, corn oil is widely used in both cooking and food production.
- Deep frying, margarine production, and snack food manufacturing.
- High smoke point, neutral flavor, and rich in polyunsaturated fats.
About Vegetable Oil
Vegetable oil is a type of edible oil extracted from plant sources such as soybeans, sunflower seeds, corn, canola, coconut, and cottonseed. It is commonly used in cooking, frying, baking, and food processing due to its neutral taste, high smoke point, and nutritional properties. As a widely used ingredient in both household and industrial kitchens, vegetable oil is valued for its versatility, long shelf life, and health-friendly fat composition.
The production of vegetable oil typically begins by crushing or pressing the oil-bearing plant material to release the oil. In most cases, the crushed raw material is then treated with hexane, a solvent that helps extract additional oil from the pulp. After separation, the remaining solids are repurposed as animal feed, while the crude oil is sent for refining.
To ensure safety, quality, and purity, crude vegetable oil undergoes a process known as RBD — Refining, Bleaching, and Deodorizing:
Refining: The oil is treated with phosphoric acid and caustic soda to remove gums, free fatty acids, and impurities.
Bleaching: Heated and mixed with filter aids like clay or diatomaceous earth to absorb unwanted color and contaminants.
Deodorizing: The oil is heated under vacuum and steamed to eliminate odors and residual impurities.
This RBD process results in a clear, odorless, and stable oil that is suitable for consumption and industrial use.
Get High-Quality Vegetable Oil for Your Business
Looking for premium Vegetable Oil for cooking or industrial use? We offer top-quality, refined vegetable oil that meets international standards. Get in touch with us today for bulk orders and inquiries.