Canola Oil
Premium Quality Canola Oil
Canola oil is a premium-quality vegetable oil widely recognized for its health benefits, versatility, and affordability. With zero trans-fat and the lowest saturated fat content among common cooking oils, it is an excellent choice for both home cooking and commercial food preparation. Its light texture and neutral flavor make it suitable for a variety of culinary applications, from frying to salad dressings.
- Low in saturated fats and rich in omega-3 fatty acids.
- Acts as an antioxidant to support cell regeneration
- Ideal for pan-frying, deep-frying, salads, and marinades
- Its low glucose content could help improve glycemic levels.
Difference Between Canola Oil & Other Cooking Oils
Unlike palm oil, soybean oil, or sunflower oil, canola oil stands out due to its balanced fat profile and light texture. Here’s how it compares:
| Feature | Canola Oil | Palm Olein | Sunflower Oil | Soybean Oil |
|---|---|---|---|---|
|
Saturated Fat |
Lowest |
Moderate |
Low |
Low |
|
Omega-3 Content |
High |
Low |
Moderate |
Moderate |
|
Cooking Stability |
High |
Very High |
Moderate |
Moderate |
|
Best Used For |
All-purpose |
Frying |
Dressings & Light Cooking |
Baking & Cooking |
Applications of Canola Oil
Consumer Use
Perfect for home cooking, from stir-frying to salad dressing.
HORECA & Industrial Use
Used by restaurants and food manufacturers due to its affordability and health benefits.
Food Processing
Common in making margarine, mayonnaise, and baked goods
Get High-Quality Canola Oil for Your Business
Looking for premium Canola Oil for cooking or industrial use? We offer top-quality, refined canola oil that meets international standards. Get in touch with us today for bulk orders and inquiries.